It’s rich and luscious, it’s sweet and tangy, and those little bits of
chocolate cookie pieces add such a decadent flavor. Definitely a must
try dessert!
Ingredients:
100 gr butter
125 gr chocolate
400 gr condensed milk
80 gr corn starch
1 liter of milk
450 gr dry biscuits
250 gr whipping cream
Directions:
In a saucepan, mix the butter with chocolate, 200 gr of condensed milk, starch, milk and thicken. Then add and mix with the biscuits.
Place the mixture in a 25 cm diameter mold, then leave in the fridge for 10 minutes.
Whip the cream and add another 200 grams of condensed milk.
Spread on the cake and grate some chocolate. In the fridge for another 10 minutes and serve.
100 gr butter
125 gr chocolate
400 gr condensed milk
80 gr corn starch
1 liter of milk
450 gr dry biscuits
250 gr whipping cream
Directions:
In a saucepan, mix the butter with chocolate, 200 gr of condensed milk, starch, milk and thicken. Then add and mix with the biscuits.
Place the mixture in a 25 cm diameter mold, then leave in the fridge for 10 minutes.
Whip the cream and add another 200 grams of condensed milk.
Spread on the cake and grate some chocolate. In the fridge for another 10 minutes and serve.
