The dishes of the bones and beef ribs are popular. The Menu of ribs made
on offer is very varied. One of them is the rib meat sop. Generally,
the rib SOP has a clear-coloured gravy appearance. The color is derived
from a mixture of spices and beef broth.
Ingredients :
1 kg Beef rib
Potatoes (depending on their needs)
Carrots (depending on their needs)
Onion
Celery leaves
Tomato
Complementary seasoning :
6 cloves shallot (large)
4 cloves garlic (Large)
Ginger (pounded)
Nutmeg seed to taste
Cinnamon (according to taste but not too much)
2 cloves
2 cardamom
2 half teaspoons powdered pepper
Taste salt
Mushroom broth
2 half tablespoons coconut oil to stir-fry)
Step :
1. Prepare rib meat bones
2. Bring to a boil of water and enter the beef rib and presto for approximately 30min.
Tip: For the fat to become boiled oil of beef rib is not there, gently take the land with a spoon of oily fat that is floating, so that the rib yield is not too fatty and more clear.
3. Tips to make it rather quick to open close the prestige can be watered pot with water.
4. Stir fry the two onions that have been sliced until cooked and fragrant and then put a stir into the broth that has been dipresto. Give complementary seasoning such as pepper, crushed ginger, clove, cinnamon, nutmeg powder, cardamom, salt and mushroom broth.
Cook until the condition of boiling broth. Beef SOPS ready to be served. Enjoy the
