These melt-in-your-mouth
Nutella Banana French Toast Roll Ups are one of the sweet breakfast
recipes perfect to make on a Sunday morning or on a special occasion!
Drizzle them with a sauce of your choice and serve them with some
berries.
Ingredients :
8 Slices of Bread , see note 1
8 tablespoons Nutella (Hazelnut Spread), see note 2
2 Large Bananas
2 Medium Eggs
1 teaspoon Granulated Sugar
¼ teaspoon Cinnamon , optional
⅛ cup Half and Half
Unsalted Butter for cooking
Optional Extras:
Banana
Blueberries
Honey
Instructions :
Flatten each slice of bread with a rolling pin.
8 Slices of Bread , see note 1
8 tablespoons Nutella (Hazelnut Spread), see note 2
2 Large Bananas
2 Medium Eggs
1 teaspoon Granulated Sugar
¼ teaspoon Cinnamon , optional
⅛ cup Half and Half
Unsalted Butter for cooking
Optional Extras:
Banana
Blueberries
Honey
Instructions :
Flatten each slice of bread with a rolling pin.
Cut the bananas in half and again in half horizontally. You will end up with 8 pieces.
Spread Nutella over each slice of bread. Place 1 piece of a banana onto the bread and roll into sausage. Repeat until you have used up all breads.
In a bowl, beat together the eggs, sugar, cinnamon and half and half until well combined. Over medium heat, melt about a tablespoon of butter in a skillet/frying pan. When the pan is hot, dip the rolls in the egg mixture and fry until nice golden brown on all sides.
Serve these rolls warm with toppings of your choice.
Notes :
I used whole wheat bread, but you can use white bread, if you like.
You will need a little less than a tablespoon of Nutella per slice of bread and I think that is plenty. If you like, use less/more. Nutella can be substituted with a hazelnut spread of your choice.
Sugar can be omitted completely.
Half and half can be substituted with milk or a little bit of heavy cream.
Add more butter throughout the cooking, if needed. Between the batches, I like to wipe the pan clean first and only then I melt a knob of fresh butter.
While these roll ups are delicious on their own, I love serving them with berries or sliced banana and drizzle them with a little honey.
Spread Nutella over each slice of bread. Place 1 piece of a banana onto the bread and roll into sausage. Repeat until you have used up all breads.
In a bowl, beat together the eggs, sugar, cinnamon and half and half until well combined. Over medium heat, melt about a tablespoon of butter in a skillet/frying pan. When the pan is hot, dip the rolls in the egg mixture and fry until nice golden brown on all sides.
Serve these rolls warm with toppings of your choice.
Notes :
I used whole wheat bread, but you can use white bread, if you like.
You will need a little less than a tablespoon of Nutella per slice of bread and I think that is plenty. If you like, use less/more. Nutella can be substituted with a hazelnut spread of your choice.
Sugar can be omitted completely.
Half and half can be substituted with milk or a little bit of heavy cream.
Add more butter throughout the cooking, if needed. Between the batches, I like to wipe the pan clean first and only then I melt a knob of fresh butter.
While these roll ups are delicious on their own, I love serving them with berries or sliced banana and drizzle them with a little honey.
