Ice cream is one of the most widely liked foods by all circles. With a wide variety of flavors, ice cream has many fans.
Food that is liked by children and adults is widely available in
minimarket or Warung. Ice cream is perfect to enjoy during the day when
the weather is hot. But it does not hurt if the ice cream is eaten at
night.
All the ingredients used to make ice cream are very
simple and easy to obtain. Here's how to make ice cream at home, fresh,
and not hard.
Ingredients:
2 pieces of mango
6 sachets sweetened condensed milk
200 ml cold water
How to make:
1. Peel the mango and cut. Then blend with sweetened condensed milk and cold water until smooth.
2. The mango Mixer is already in the blender until fluffy more or less 10 minutes.
3. Enter the mango that has been mixer to the ice cream place.
4. Put the ice cream into Frezzer, wait about 1 hour or already half finished.
5. Remove the ice cream from the Frezzer and mixer again until it expands about 10 minutes or until the thick foaming.
6. Insert the ice cream into the container again and insert it into the Frezzer. Wait for 3 hours or overnight.
7. Mango Ice cream is ready to be enjoyed.
Ingredients:
2 pieces of mango
6 sachets sweetened condensed milk
200 ml cold water
How to make:
1. Peel the mango and cut. Then blend with sweetened condensed milk and cold water until smooth.
2. The mango Mixer is already in the blender until fluffy more or less 10 minutes.
3. Enter the mango that has been mixer to the ice cream place.
4. Put the ice cream into Frezzer, wait about 1 hour or already half finished.
5. Remove the ice cream from the Frezzer and mixer again until it expands about 10 minutes or until the thick foaming.
6. Insert the ice cream into the container again and insert it into the Frezzer. Wait for 3 hours or overnight.
7. Mango Ice cream is ready to be enjoyed.
