This almond poppy seed sheet cake is soft, spongy and has an amazing
flavor! Add some easy cream cheese frosting and you have the most
amazing simple dessert!
Ingredients :
Cake:
3 eggs
2 C granulated sugar
3 C all-purpose flour
1/2 tsp salt
1/2 Tbsp baking powder
1/2 Tbsp vanilla
1/2 Tbsp almond extract
1 tsp butter emulsion
1 1/2 C whole milk
1 C olive oil
1-2 Tbsp poppy seeds
Frosting:
8 oz full fat cream cheese
4 Tbsp Butter
1/2 Tbsp clear vanilla
2 1/2 C Powdered Sugar
1/2 Tbsp heavy whipping cream depending on how soft you want your frosting
Instructions :
Cake:
preheat oven to 350
hand whisk the eggs and sugar
add the flour, baking powder and salt and beat
add the vanilla, almond extract, butter emulsion, milk and oil and beat until smooth
add the poppy seeds and fold in
pour into a well greased (I like bakers joy) 13×18 jelly roll pan
Cook for 20 min, then let cool for a couple more
Frosting:
beat the cream cheese, butter and clear vanilla together until fluffy
add the powdered sugar and beat until smooth and slightly thick
add the heavy cream – a tsp at a time and beat until the desired consistency is achieved
frost the cake and enjoy!
Cake:
3 eggs
2 C granulated sugar
3 C all-purpose flour
1/2 tsp salt
1/2 Tbsp baking powder
1/2 Tbsp vanilla
1/2 Tbsp almond extract
1 tsp butter emulsion
1 1/2 C whole milk
1 C olive oil
1-2 Tbsp poppy seeds
Frosting:
8 oz full fat cream cheese
4 Tbsp Butter
1/2 Tbsp clear vanilla
2 1/2 C Powdered Sugar
1/2 Tbsp heavy whipping cream depending on how soft you want your frosting
Instructions :
Cake:
preheat oven to 350
hand whisk the eggs and sugar
add the flour, baking powder and salt and beat
add the vanilla, almond extract, butter emulsion, milk and oil and beat until smooth
add the poppy seeds and fold in
pour into a well greased (I like bakers joy) 13×18 jelly roll pan
Cook for 20 min, then let cool for a couple more
Frosting:
beat the cream cheese, butter and clear vanilla together until fluffy
add the powdered sugar and beat until smooth and slightly thick
add the heavy cream – a tsp at a time and beat until the desired consistency is achieved
frost the cake and enjoy!
