The secret to your favorite soup, salad, and breadsticks combo is yours for the taking—and enjoying at home, anytime you want.
Ingredients :
1/4 cup extra-virgin olive oil
3 tablespoons mayonnaise
1 tablespoon white wine vinegar
1 tablespoon fresh lemon juice (from 1 lemon)
1 1/2 teaspoons granulated sugar
1 teaspoon kosher salt
1/4 cup extra-virgin olive oil
3 tablespoons mayonnaise
1 tablespoon white wine vinegar
1 tablespoon fresh lemon juice (from 1 lemon)
1 1/2 teaspoons granulated sugar
1 teaspoon kosher salt
3/4 teaspoon black pepper
1/2 teaspoon Italian seasoning
1 garlic clove, smashed
1 ounce Parmesan cheese, grated (about 1/4 cup)
2 (5-oz.) pkg. American salad mix
3/4 cup pitted black olives
3/4 cup pickled pepperoncini
1/2 cup thinly sliced red onion
2 plum tomatoes, sliced
1 (4.5-oz.) pkg. large seasoned croutons
How to Make It :
Step 1
Combine oil, mayonnaise, vinegar, lemon juice, sugar, salt, pepper, Italian seasoning, garlic, and Parmesan in a food processor, and process until thoroughly combined.
Step 2
Combine salad mix, olives, pepperoncini, onion, tomatoes, and croutons in a large bowl. Drizzle salad with dressing; toss to coat. Let stand 5 minutes before serving.
Source: myrecipes.com
1/2 teaspoon Italian seasoning
1 garlic clove, smashed
1 ounce Parmesan cheese, grated (about 1/4 cup)
2 (5-oz.) pkg. American salad mix
3/4 cup pitted black olives
3/4 cup pickled pepperoncini
1/2 cup thinly sliced red onion
2 plum tomatoes, sliced
1 (4.5-oz.) pkg. large seasoned croutons
How to Make It :
Step 1
Combine oil, mayonnaise, vinegar, lemon juice, sugar, salt, pepper, Italian seasoning, garlic, and Parmesan in a food processor, and process until thoroughly combined.
Step 2
Combine salad mix, olives, pepperoncini, onion, tomatoes, and croutons in a large bowl. Drizzle salad with dressing; toss to coat. Let stand 5 minutes before serving.
Source: myrecipes.com
