How to make the sausage roll noodle recipe is super easy and practical.
Surely it's fast because it doesn't take a long time. It is suitable for
children's snacks at home. Or it can be used as one of the vegetable
accompaniment menu as child meal.
For the manufacturing process simply provide cow sausage or chicken
sausage choices according to taste, then ready for curly noodles/dried
noodles or instant noodles that have been boiled. Dip or tape the
noodles into the egg and fry over the oil that is quite a lot until
cooked.
Ingredients and seasonings noodle rolls:
Chicken sausage or beef sausage 10 pieces
Instant Fried Noodle 2 packs, (can be substituted other curly noodles)
1 grain eggs, beaten loose
Mushroom broth to taste, (can be substituted salt or other flavoring)
Steps to make sausage noodle recipe:
1. Boil instant noodles until half-baked, drain, then give the mushroom broth sufficiently, stir well, set aside.
2. Then divide the right and left side sausage to look beautiful bloom after fried.
3. Then roll or wrap the noodles in the middle of the sausage, do it until it runs out.
4. Then oles or brushes in the noodles with beaten egg (to paste noodles)
5. Next step heat the oil then fry the sausage noodles until cooked.
6. Lift and drain.
Fried sausage rolls ready to be served with chilli sauce or spicy mayonnaise and also sliced chili pepper if you like.
Ingredients and seasonings noodle rolls:
Chicken sausage or beef sausage 10 pieces
Instant Fried Noodle 2 packs, (can be substituted other curly noodles)
1 grain eggs, beaten loose
Mushroom broth to taste, (can be substituted salt or other flavoring)
Steps to make sausage noodle recipe:
1. Boil instant noodles until half-baked, drain, then give the mushroom broth sufficiently, stir well, set aside.
2. Then divide the right and left side sausage to look beautiful bloom after fried.
3. Then roll or wrap the noodles in the middle of the sausage, do it until it runs out.
4. Then oles or brushes in the noodles with beaten egg (to paste noodles)
5. Next step heat the oil then fry the sausage noodles until cooked.
6. Lift and drain.
Fried sausage rolls ready to be served with chilli sauce or spicy mayonnaise and also sliced chili pepper if you like.
