Besides being served as fried food or other type, the meat can also be
made by baked and processed with sweet seasoning which is very
delicious. The sweetness of the food is very tasty and definitely adds
to your appetite.
Coupled with a very tasty aroma and a very easy process make the meat
grilled sweet seasoning as the main food that can be paired with rice.
Grilled meat with sweet spices may only be encountered in restaurants,
eateries or special eateries serving grilled meats.
It does not hurt if we immediately try because it is because the craftsmanship does not take a long time. However, to produce meat by having the perfect maturity you have to retake it first so that the texture of the flesh is also more tender like this one
Materials:
Goat Meat 350 gr cut into pieces
Orange Leaf as much as 3 sheets
Lemongrass 2 rods are spread
Water 1 liter
Oil for sauted 4 tablespoons
Salam leaves 3 sheets
Brown sugar 1 tablespoon
Galangal 4 cm mashed
Salt 1 teaspoon
Delicate herbs:
Turmeric 2 cm
Coriander 1 teaspoon
Garlic 4 cloves
Ginger 2 cm
1/2 teaspoons pepper powder
8 Grain shallots
How to make sweet roast meat:
1. A clean cut of meat and then siboiled with lemongrass, Salam leaves, orange leaves, galangal, brown sugar and salt
2. Wait until tender and ripe in boiling water until shrinking
3. Lift and then be soed and slightly in mashed
4. Stir-fry the delicate seasoning until thoroughly fragrant
5. Then the meat is melted with spices stir-fried until evenly
6. Bake the goat meat until cooked with occasional flipped
7. Pick up when the meat is ripe then served with rice to be enjoyed when eating
It does not hurt if we immediately try because it is because the craftsmanship does not take a long time. However, to produce meat by having the perfect maturity you have to retake it first so that the texture of the flesh is also more tender like this one
Materials:
Goat Meat 350 gr cut into pieces
Orange Leaf as much as 3 sheets
Lemongrass 2 rods are spread
Water 1 liter
Oil for sauted 4 tablespoons
Salam leaves 3 sheets
Brown sugar 1 tablespoon
Galangal 4 cm mashed
Salt 1 teaspoon
Delicate herbs:
Turmeric 2 cm
Coriander 1 teaspoon
Garlic 4 cloves
Ginger 2 cm
1/2 teaspoons pepper powder
8 Grain shallots
How to make sweet roast meat:
1. A clean cut of meat and then siboiled with lemongrass, Salam leaves, orange leaves, galangal, brown sugar and salt
2. Wait until tender and ripe in boiling water until shrinking
3. Lift and then be soed and slightly in mashed
4. Stir-fry the delicate seasoning until thoroughly fragrant
5. Then the meat is melted with spices stir-fried until evenly
6. Bake the goat meat until cooked with occasional flipped
7. Pick up when the meat is ripe then served with rice to be enjoyed when eating
