Purple Yam Roast cake is one of the favorite snacks of every family.
This one is a perfect meal served when you are relaxing or sharing with
your beloved family. Each cake does have its own distinctive flavor such
as grilled purple potato cake that we will make here.
This cake has a natural purple color and a pretty interesting look that
can make you curious and want to try it at home. For the process and how
to make it possible it can be said the same as making other baked cakes
but the use of slightly different ingredients.
By having a smooth texture and soft this cake becomes increasingly more popular because it is very fitting and suitable with our tongue. Speaking of sweet potato baked cakes, it may be that you can't wait to try to make it and want to know the recipe that we will present.
Materials:
200 gr Wheat Flour
1/2 teaspoons baking soda
Milk Powder 50 gr
5 Grains Chicken Egg
200 ml full cream milk
1 tablespoon cake emulsifier
Purple Potato 100 gr (steamed puree)
Granulated sugar 200 gr
How to make a purple yam cake:
1. Shake the egg, sugar, and emulsifier cake until fluffy
2. Add wheat flour and baking soda alternately while stirring well
3. Also include milk powder and full cream milk and enter the purple Yam
4. Stir continuously until all ingredients are evenly blended
5. Pour into baking pan with margaraine and bake for 30 minutes
6. Raise then ready purple yam cake is prepared
By having a smooth texture and soft this cake becomes increasingly more popular because it is very fitting and suitable with our tongue. Speaking of sweet potato baked cakes, it may be that you can't wait to try to make it and want to know the recipe that we will present.
Materials:
200 gr Wheat Flour
1/2 teaspoons baking soda
Milk Powder 50 gr
5 Grains Chicken Egg
200 ml full cream milk
1 tablespoon cake emulsifier
Purple Potato 100 gr (steamed puree)
Granulated sugar 200 gr
How to make a purple yam cake:
1. Shake the egg, sugar, and emulsifier cake until fluffy
2. Add wheat flour and baking soda alternately while stirring well
3. Also include milk powder and full cream milk and enter the purple Yam
4. Stir continuously until all ingredients are evenly blended
5. Pour into baking pan with margaraine and bake for 30 minutes
6. Raise then ready purple yam cake is prepared
