Kebab is a food with a delicious flavor made from beef chopped and
seasoned with spices so as to produce kebab with delicious flavor. In
this process of making kebab through 3 process is the process of mixing
spices, printing process and cooking process.
The meat used to make this kebab is to use fresh beef where the beef is
cut with a size less than 1 cm with a length of 3 x 17 cm.
Below we will give you a recipe to make kebab easy to practice
Ingredients:
-5 Instant tortillas Skins
-5 lettuce leaves
-2 pieces of tomato (thinly sliced)
-2 tablespoons cheddar cheese
-2 tablespoons mayonnaise
Stuffing Material:
-300 grams of meat has in (thinly sliced)
-2 tablespoons of curry powder
-1/2 teaspoons turmeric powder
-2 cloves garlic
-1/2 Onions
-1 tablespoon lemon juice
How to make:
1. Combine meat with stuffing. Marination and let stand for an hour in the refrigerator.
2. Heat the Teflon and roast the meat while turning back, so that the meat is not quickly burnt.
3. To present it, prepare a wide tortillas. Stacked on top with lettuce, beef, mayonnaise, tomato sauce, cucumber, and sautéed onions.
4. Roll and serve while warm.
Below we will give you a recipe to make kebab easy to practice
Ingredients:
-5 Instant tortillas Skins
-5 lettuce leaves
-2 pieces of tomato (thinly sliced)
-2 tablespoons cheddar cheese
-2 tablespoons mayonnaise
Stuffing Material:
-300 grams of meat has in (thinly sliced)
-2 tablespoons of curry powder
-1/2 teaspoons turmeric powder
-2 cloves garlic
-1/2 Onions
-1 tablespoon lemon juice
How to make:
1. Combine meat with stuffing. Marination and let stand for an hour in the refrigerator.
2. Heat the Teflon and roast the meat while turning back, so that the meat is not quickly burnt.
3. To present it, prepare a wide tortillas. Stacked on top with lettuce, beef, mayonnaise, tomato sauce, cucumber, and sautéed onions.
4. Roll and serve while warm.
