How to make delicious soft ice cream

Ice cream is one of the most widely liked foods by all circles. With a wide variety of flavors, ice cream has many fans.

Food that is liked by children and adults is widely available in minimarket or Warung. Ice cream is perfect to enjoy during the day when the weather is hot. But it does not hurt if the ice cream is eaten at night.

All the ingredients used to make ice cream are very simple and easy to obtain. Here's how to make ice cream at home, fresh, and not hard.

Ingredients:
2 sachets sweetened condensed milk chocolate/white (70-80 grams)

3 sachet Milk powder (40-50 grams)
1 tablespoon SP
2 cups white water belimbing, equivalent to 500 ml
10 tablespoons granulated sugar
2 tablespoons Cornenna dissolved into a glass of warm water
1 tablespoon salt

How to make:
1. Put water, all milk, sugar, and salt. Cook until boiling.

2. Then mix cornstarch that has been dissolved with warm water into the dough that has been boiling.

3. Stir until blended. If less viscous, cook again with a small flame, while diaduk-aduk until thickened. Next store in freezer approximately 5-10 hours. Until completely frozen. If it is frozen, destroy the ice

4. Then mixer until somewhat soft. Next enter 1 tablespoon SP, mixer again with high speed until the dough expands 3-5 fold.

5. If you like, you can divide the dough into two or three parts, then add color to your taste. E.g. chocolate or greentea.

6. After gentle, pour into ice cream cup or other ice cream container. Garnish if you want.

7. Ice cream is ready to be enjoyed.