Cheese is a food made from the basic ingredients of milk. Milk commonly
used to make cheese are cow's milk in general, but can also use basic
ingredients of camel milk, buffalo, horses and goats.
The resulting cheese will later be grouped by the type of milk used.
Milk is a source of protein, calcium, minerals, phosphorus, vitamins and
also fats, perhaps it is one of the reason milk can be used as a base
ingredient for making cheese.
The cheese we discussed this time we will make it as a food that is much liked by our children are balls of cheese. Cheese balls are a very easy food for us to make, so you do not have to bother buying outside the house to prepare the child. In addition to being consumed for children, this meal can also be enjoyed by parents because this food is already friendly with our tongue. Straight away, here's how to make cheese balls.
Ingredients:
150 gr grated cheddar cheese
150 gr Wheat flour
20 gr Meizena Flour
2 tablespoons parmesan cheese
1 egg yolks
150 Gr Fresh Metega cold
1/2 teaspoons fine salt
How to make a ball ball cheese:
1. Combine wheat flour, salt, grated cheese, parmesan cheese and meizena flour, stir evenly.
2. Put the salted butter and egg yolks into the flour mixture, stir again until evenly
3. Round-round shape of dough with a size to taste (do until finished)
4. Arrange above the oven that has been polished with margarine
5. Bake in the oven for 20 minutes or until thoroughly cooked
6. Cheese balls are ready to be enjoyed
The cheese we discussed this time we will make it as a food that is much liked by our children are balls of cheese. Cheese balls are a very easy food for us to make, so you do not have to bother buying outside the house to prepare the child. In addition to being consumed for children, this meal can also be enjoyed by parents because this food is already friendly with our tongue. Straight away, here's how to make cheese balls.
Ingredients:
150 gr grated cheddar cheese
150 gr Wheat flour
20 gr Meizena Flour
2 tablespoons parmesan cheese
1 egg yolks
150 Gr Fresh Metega cold
1/2 teaspoons fine salt
How to make a ball ball cheese:
1. Combine wheat flour, salt, grated cheese, parmesan cheese and meizena flour, stir evenly.
2. Put the salted butter and egg yolks into the flour mixture, stir again until evenly
3. Round-round shape of dough with a size to taste (do until finished)
4. Arrange above the oven that has been polished with margarine
5. Bake in the oven for 20 minutes or until thoroughly cooked
6. Cheese balls are ready to be enjoyed
