Bolu steamed is a food in the category of cakes made by steamed. This
steamed sponge has a very soft texture and it also fits perfectly with
our tongue. This food is suitable for everyone.
Bolu steamed This time we will make with a bright green pandas, making
this cake increasingly look more special. Bolu made by steamed will
usually be softer in the mouth when eaten also will not be burnt during
the cooking process.
This steamed Bolu has various types of shapes, from a start made with a cup, or a box-shaped or can also be spherical. All right, we just see the process and how to make it.
Materials:
6 eggs Chicken
200 gr Wheat Flour
1 tablespoon cake emulsifier
200 gr Wheat Flour
100 ml of new vegetable oil
1 tablespoon pandan pasta
1/2 canned sweet white condensed milk
100 ml clean water
1/2 teaspoons baking powder
How to make the Pandan steamed cake:
1. Mix the flour with baking powder then stir, set aside
2. Mix the sweetened condensed milk with water, stir well, set aside
3. Shake the egg, sugar and emulsifier cake with mixer until fluffy and stiff
4. Put a mixture of wheat flour and baking powder little by little while stirring
5. Pour sweet condensed milk that is already mixed with water, stir
6. Pour oil into dough and stir well
7. Insert the pandan paste into the dough, stir again until evenly
8. Pour the dough into a baking pan that has been spreadable with oil
9. Steamed dough for 35 minutes or until cooked
10. Bolu steamed ready to be enjoyed
This steamed Bolu has various types of shapes, from a start made with a cup, or a box-shaped or can also be spherical. All right, we just see the process and how to make it.
Materials:
6 eggs Chicken
200 gr Wheat Flour
1 tablespoon cake emulsifier
200 gr Wheat Flour
100 ml of new vegetable oil
1 tablespoon pandan pasta
1/2 canned sweet white condensed milk
100 ml clean water
1/2 teaspoons baking powder
How to make the Pandan steamed cake:
1. Mix the flour with baking powder then stir, set aside
2. Mix the sweetened condensed milk with water, stir well, set aside
3. Shake the egg, sugar and emulsifier cake with mixer until fluffy and stiff
4. Put a mixture of wheat flour and baking powder little by little while stirring
5. Pour sweet condensed milk that is already mixed with water, stir
6. Pour oil into dough and stir well
7. Insert the pandan paste into the dough, stir again until evenly
8. Pour the dough into a baking pan that has been spreadable with oil
9. Steamed dough for 35 minutes or until cooked
10. Bolu steamed ready to be enjoyed
