Steamed cakes are a must-have snack at any moment or special occasion.
In addition to many variations, the steamed cakes taste varied. Whatever
the variation, the steamed cake is delicious, soft, and sweet.
How often do you encounter steamed cakes? Or how often do you buy
steamed cakes? Did you know? How to make steamed cake easily turned out.
Than you buy, it is better to try to make your own steamed cakes at
home that are guaranteed to be no less same as steamed cakes sold in
pastry shops. Just jump in the below way to make a simple steamed cake.
Ingredients:
4 eggs
160 gr granulated sugar
1 teaspoon SP
160 gr Wheat Flour
40 gr Cocoa Powder
1/2 teaspoons baking powder
140 ml cooking oil
3 packs of chocolate or sweetened condensed milk
Toping (butter cream + cheese)
Step:
1. Combine egg, sugar, SP, baking powder then mixer use high speed until thick trace.
Ingredients:
4 eggs
160 gr granulated sugar
1 teaspoon SP
160 gr Wheat Flour
40 gr Cocoa Powder
1/2 teaspoons baking powder
140 ml cooking oil
3 packs of chocolate or sweetened condensed milk
Toping (butter cream + cheese)
Step:
1. Combine egg, sugar, SP, baking powder then mixer use high speed until thick trace.
2. Then input the wheat flour, cocoa powder, low speed mix briefly, then input the oil and milk sachet mix briefly or stir with a spatula until properly mixed and not overmix.
3. Put in a pan size 20x20cm. Go to the steamer who has been heated 15 minutes by medium heat.
4. Steamed for 30min. Then give toping.
Good luck. Hopefully useful
