Meatballs are the kind of food we encounter in different regions. Known
for its tastes that are delicious, chewy and delicious, Bakso is also a
culinary snack that means the presentation has a lot of innovations.
This meatball is certainly processed with fried then seasoned with
chilli powder or spicy sauce that suits your taste. However, there is a
fried meatballs coated with eggs. Processed this one seems you can try
at home. Besides being able to side dishes, this egg-coated fried
meatballs can also be used as snack.
Main ingredients of egg coated fried meatballs:
30 Meatballs of beef or chicken according to taste
6 pieces of bamboo skewers
Cooking oil to taste
1 chicken eggs that have been shaken
Sauce Making materials:
3 tablespoons tapioca starch
Spicy sauce to taste
175 ml ripe water
Egg cake making fried meatballs recipe:
1. First of all the meatballs of the beef/chicken, do not be too mepet, one skewer means 5 pieces of meatballs.
2. Heat the oil in a frying pan with a big flame then fry until fluffy and cooked, do not dry, lift and drain.
3. Next shake the chicken eggs inside the container or tray. Roll the meatballs that have been fried evenly.
4. Once evenly, fry the meatball back until the egg layer is cooked, not too long while we prepare the sauce ingredients.
5. If the sauce ingredients are ready, put on a small frying pan and put stir-fried sauce ingredients with a little oil (few only) until all the ingredients are thick and evenly.
6. Once cooked and sauce ingredients are ready, prepare the tray and put the fried meatballs and flush with the sauce that is already available.
Delicious and savory egg coated meatballs are ready to serve.
Main ingredients of egg coated fried meatballs:
30 Meatballs of beef or chicken according to taste
6 pieces of bamboo skewers
Cooking oil to taste
1 chicken eggs that have been shaken
Sauce Making materials:
3 tablespoons tapioca starch
Spicy sauce to taste
175 ml ripe water
Egg cake making fried meatballs recipe:
1. First of all the meatballs of the beef/chicken, do not be too mepet, one skewer means 5 pieces of meatballs.
2. Heat the oil in a frying pan with a big flame then fry until fluffy and cooked, do not dry, lift and drain.
3. Next shake the chicken eggs inside the container or tray. Roll the meatballs that have been fried evenly.
4. Once evenly, fry the meatball back until the egg layer is cooked, not too long while we prepare the sauce ingredients.
5. If the sauce ingredients are ready, put on a small frying pan and put stir-fried sauce ingredients with a little oil (few only) until all the ingredients are thick and evenly.
6. Once cooked and sauce ingredients are ready, prepare the tray and put the fried meatballs and flush with the sauce that is already available.
Delicious and savory egg coated meatballs are ready to serve.
