Pudding is one of the types of food that is always in demand from the
past until now. Usually pudding become a favorite dessert menu when
eating main dishes with family or events. Commonly made from boiled,
steamed, or baked materials. The term pudding can also be worn for
various types of pies that contain a mixture of animal fats, meats, or
fruits that are baked, boiled, or steamed.
Material I:
1 Pack Plain jelly
6 tbsp granulated sugar
1 Sachet of SKM
400 ml water
3 tbsp whiped cream powder
50 ml cold water
How to make:
1. Cook jelly, sugar, SKM, and water until boiling. Set aside
2. Whipped cream whiped and cold water (me pake wisk aja males kluarin mixer) until viscous
3. Pour the jelly solution into the whiped cream stir. Pour into the pan and chill
Material II:
1 Pack Plain jelly
2 sachets SKM
6 tbsp granulated sugar
2 tbsp cocoa powder
700 ml water
How to make:
1. Cook all ingredients II until boiling. Let the hot steam disappear.
2. Remove the vanilla pudding. Pour 1/4 part of the chocolate pudding into the mold and let it freeze.
3. Put vanilla pudding on it and pour the rest of the chocolate pudding slowly cover all the surfaces.
4. Insert the refrigerator. Ready to be served.
If the remaining chocolate pudding has frozen reheat over the stove.
1 Pack Plain jelly
6 tbsp granulated sugar
1 Sachet of SKM
400 ml water
3 tbsp whiped cream powder
50 ml cold water
How to make:
1. Cook jelly, sugar, SKM, and water until boiling. Set aside
2. Whipped cream whiped and cold water (me pake wisk aja males kluarin mixer) until viscous
3. Pour the jelly solution into the whiped cream stir. Pour into the pan and chill
Material II:
1 Pack Plain jelly
2 sachets SKM
6 tbsp granulated sugar
2 tbsp cocoa powder
700 ml water
How to make:
1. Cook all ingredients II until boiling. Let the hot steam disappear.
2. Remove the vanilla pudding. Pour 1/4 part of the chocolate pudding into the mold and let it freeze.
3. Put vanilla pudding on it and pour the rest of the chocolate pudding slowly cover all the surfaces.
4. Insert the refrigerator. Ready to be served.
If the remaining chocolate pudding has frozen reheat over the stove.
