Wednesday, March 13, 2019

Here's how to make fresh fruit mixed pudding

Pudding is one of the types of food that is always in demand from the past until now. Usually pudding Become a favorite dessert menu when eating main dishes with family or events.
Commonly made from boiled, steamed, or baked materials. The term pudding can also be worn for various types of pies that contain a mixture of animal fats, meats, or fruits that are baked, boiled, or steamed.

Ingredients:

2pears (Diced)
15pieces of wine (2)
2citrus fruit sunkist (thinly sliced)
2 green apples (diced)
2pieces of Dragon (Thin cut)
2 packs White jelly color
120gr granulated sugar
900ml White Water

How to make:

1. Prepare the baking pan/pudding mold.

2. The fruit randomly fills the mold.

3. Heat in a pot of water + sugar + jelly. Stir gently until boiling. Set aside, eliminate the heat vapor briefly.

4. Pour the solution slightly by little into the mold. Until exhausted.

5. Then enter in the refrigerator until the set. Serve as cold.

Good luck.

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