How to make this banana cake is very easy, even can be made by those who
are still beginners in terms of cooking and baking. Here we show recipe
and how to make a banana cake the following variations of the taste is
not to lose from cake cake and pastry shop.

Want to know how to make simple, soft banana steamed sponge, without
using a mixer? Very easy, Kok. Here we show how to make a banana cake.
Ingredients
5 banana pieces, partially crushed slices for toping
5 eggs
100gr granulated sugar
130gr Wheat Flour
50gr margarine, Melt
1tsp SP/emulsifier
Additional toping to taste, can raisins or cheese
How to make:
1. Mixer egg, sugar, SP with high speed until thick trace. Turn off the mixer.
2. Add wheat flour and margarine gradually, stirring back with a spatula until well blended.
3. Insert Banana Lumat, stir again until blended.
4. Pour the dough into a baking pan that has been polished margarine, add toping.
5. Bake in the oven with a temperature of Kurleb 150 ° C for 30min. (Adapted to masing2 oven)
Good luck.
Hopefully helpful, if you like this recipe don't forget to Share & share. Let's share useful. Thank.
Ingredients
5 banana pieces, partially crushed slices for toping
5 eggs
100gr granulated sugar
130gr Wheat Flour
50gr margarine, Melt
1tsp SP/emulsifier
Additional toping to taste, can raisins or cheese
How to make:
1. Mixer egg, sugar, SP with high speed until thick trace. Turn off the mixer.
2. Add wheat flour and margarine gradually, stirring back with a spatula until well blended.
3. Insert Banana Lumat, stir again until blended.
4. Pour the dough into a baking pan that has been polished margarine, add toping.
5. Bake in the oven with a temperature of Kurleb 150 ° C for 30min. (Adapted to masing2 oven)
Good luck.
Hopefully helpful, if you like this recipe don't forget to Share & share. Let's share useful. Thank.