Whoopie donut cake: the dessert you'll fall in love with!

Moist, fluffy and delicious this Whoopie Pie Cake is a amped up version of the classic treat that EVERYONE loves! Super easy and tasty, you won’t put your fork down.

INGREDIENTS :
Ingredients for paste:
1 tbsp of softened butter
1 tbsp of cocoa

Biscuit Ingredients:
340 gr butter
5 eggs
250 grams of flour
155 gr of cocoa
30 gr buttermilk powder
1 tbsp baking powder
½ tbsp of soda
300 grams of brown sugar
½ tbsp instant coffee
1 tbs of vanilla sugar
230 ml of water

Marshmallow filling:
480 gr marshmallow cream
170 gr butter
180 grams of powdered sugar
1 and ½ vanilla extract

Chocolate Glaze:
100 ml of sweet cream
100 gr of chocolate

METHOD :
Prepare a paste to coat a 25 cm round mold. Combine the melted butter and how then coat the mold and set aside.

Prepare a biscuit. Combine flour, cocoa, buttermilk powder, baking powder, salt, baking soda and set aside.

Then whisk together butter, brown sugar, vanilla sugar, coffee and eggs. Add half of the previously prepared mixture and half of the required amount of water and stir, then add the other half of the mixture and the rest of the water and mix everything.

Pour the mixture into a mold and bake at 160 degrees for 60 minutes.

Prepare Marshmallow filling with Marshmallow cream, butter, powdered sugar and vanilla extract.

When the biscuit has baked, let it cool completely, then turn the mold over. Cut the biscuit into two pieces. Apply Marshmallow filling with a dressing bag. Leave the Whoopie cake in the fridge while preparing the frosting. Heat the sweet cream, melt the chocolates, pour into the dresser bag and pour over the surface of the Whoopie cake.