Pineapple Sunshine Cake – Don’t LOSE this recipe!

Pineapple Sunshine Cake – A light and fluffy pineapple-infused cake, topped with a sweet and creamy whipped cream frosting. This cake is always a crowd pleaser!

Today’s recipe is simple, easy, and delicious, y’all. I wanted to share it with you before the weekend because this would be the perfect.

Ingredients :

Cake :

1 box yellow cake mix

4 eggs

1/2 cup oil (I used vegetable oil)

1 (8 oz) can crushed pineapple with juice

Frosting :

1 (8 oz) container whipped topping, thawed

1 small box instant vanilla pudding

1 (8 oz) can crushed pineapple with juice

Instructions :

Preheat oven to 350 degrees. Spray a 9×13 pan with cooking spray.

In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well.

Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out

clean. Allow to cool completely on a wire rack.

In a medium sized bowl, fold together whipped topping, box of vanilla pudding, and 1 can crushed pineapple with

the juice. Spread over the top of cooled cake.