No bake chocolate biscuit cake also known as chocolate fridge cake is a
must-try treat. Turn digestive biscuits & chocolate into this easy
homemade dessert.
Guys, if you crave something sweet that also has chocolate in it, then I
highly recommend having a go at this no bake chocolate biscuit cake.
It’s a simple 4 ingredient dessert and as the title says – there is no
baking whatsoever. Now who wouldn’t like that, right?
If you are wondering how to make a cake from biscuits, read on. It is a simple recipe so anyone can do it. In fact, if you are looking for kids-friendly baking project, then this one is it!
This chocolate biscuit cake can be made ahead and stored in a freezer. You could slice it, wrap it individually and keep in a zip-lock bag. E very time you crave a slice you simply take it out from the freezer and wait a while until it is defrosted.
INGREDIENTS :
200ml milk
220g biscuits
200g dark chocolate
200g hazelnuts
METHOD :
1. Break the biscuits and throw them in a large bowl.
2. Add the hazelnuts and melt the chocolate.
3. Pour melted chocolate over crushed biscuits and stir until all the pieces are well covered with chocolate.
4. Add the milk.
5. Fill the tin with biscuit mixture and press down hard using the back of a spoon.
6. Refrigerate for 30 minutes.
Note: It does not really matter whether you start off with breaking the biscuits or melting the chocolate.
If you are wondering how to make a cake from biscuits, read on. It is a simple recipe so anyone can do it. In fact, if you are looking for kids-friendly baking project, then this one is it!
This chocolate biscuit cake can be made ahead and stored in a freezer. You could slice it, wrap it individually and keep in a zip-lock bag. E very time you crave a slice you simply take it out from the freezer and wait a while until it is defrosted.
INGREDIENTS :
200ml milk
220g biscuits
200g dark chocolate
200g hazelnuts
METHOD :
1. Break the biscuits and throw them in a large bowl.
2. Add the hazelnuts and melt the chocolate.
3. Pour melted chocolate over crushed biscuits and stir until all the pieces are well covered with chocolate.
4. Add the milk.
5. Fill the tin with biscuit mixture and press down hard using the back of a spoon.
6. Refrigerate for 30 minutes.
Note: It does not really matter whether you start off with breaking the biscuits or melting the chocolate.
