These bars have a pie crust base and a creamy, chewy, chocolate chip
cookie filling. Top with whipped topping or ice cream for the ultimate
dessert!
Ingredients :
1 refrigerated pie crust
2 eggs
½ c flour
½ c sugar
½ c brown sugar
¾ c salted butter softened
1 tsp vanilla
1 c chocolate chips
1 c chopped nuts optional
Instructions :
Preheat oven to 325°F.
Unroll the packaged pie crust and press into an 8×8 or 9×9 pan.* You'll want to cover the bottom of the pan and about 1" up the sides. Set aside.
In a large bowl, whisk the eggs until foamy.
Add the flour, sugar and brown sugar and mix well.
Mix in the softened butter and vanilla, then the chocolate chips and nuts.
Pour the batter into the crust and use a spatula to create a smooth top.
Bake for 45-50 minutes or until almost set. A toothpick halfway between the center and the edge should come out clean.
Let cool, cut into bars and serve warm with whipped topping and/or ice cream, if desired.
Notes :
This recipe can easily be made in a 9×13 pan for a larger crowd. See below for the ingredient amounts:
2 pie crusts (might not need quite all of it)
3 eggs
3/4 c flour
3/4 c sugar
3/4 c brown sugar
1 c + 2 tbsp butter
2 tsp vanilla
1 1/2 c chocolate chips
1 1/2 c chopped nuts, optional
1 refrigerated pie crust
2 eggs
½ c flour
½ c sugar
½ c brown sugar
¾ c salted butter softened
1 tsp vanilla
1 c chocolate chips
1 c chopped nuts optional
Instructions :
Preheat oven to 325°F.
Unroll the packaged pie crust and press into an 8×8 or 9×9 pan.* You'll want to cover the bottom of the pan and about 1" up the sides. Set aside.
In a large bowl, whisk the eggs until foamy.
Add the flour, sugar and brown sugar and mix well.
Mix in the softened butter and vanilla, then the chocolate chips and nuts.
Pour the batter into the crust and use a spatula to create a smooth top.
Bake for 45-50 minutes or until almost set. A toothpick halfway between the center and the edge should come out clean.
Let cool, cut into bars and serve warm with whipped topping and/or ice cream, if desired.
Notes :
This recipe can easily be made in a 9×13 pan for a larger crowd. See below for the ingredient amounts:
2 pie crusts (might not need quite all of it)
3 eggs
3/4 c flour
3/4 c sugar
3/4 c brown sugar
1 c + 2 tbsp butter
2 tsp vanilla
1 1/2 c chocolate chips
1 1/2 c chopped nuts, optional
