These fruity muffins are extremely delightful to taste and are decently
nutritious… at least the nutritional content of these muffins is way
better than the other sugary desserts we eat.
I love these muffins for the appealing colors and its lovely fruity
flavors. These strawberry yogurt muffins taste really nice with or
without the icing and you may enjoy the fresh from the oven in case you
can’t resist eating them!
ingredients :
Flour 1¾ cups
Powdered white sugar ¾ cup
Baking soda 1 tsp
Large egg 1 whole
Strawberry flavored Greek yogurt 100g
Unsweetened blueberries 100g, fresh or frozen
ingredients :
Flour 1¾ cups
Powdered white sugar ¾ cup
Baking soda 1 tsp
Large egg 1 whole
Strawberry flavored Greek yogurt 100g
Unsweetened blueberries 100g, fresh or frozen
Apple ½ large, peeled and grated
Salted butter 6 tbsps, melted
Milk ¼ cup • 49 kcal
Powdered white sugar or icing sugar ¼ cup, for icing
Milk ½ tbsp, for icing • 49 kcal
Vanilla Extract ¼ tsp, for icing
Instructions :
Preheat the oven to 175 degrees C and line a muffin tray with paper liners.
In a large bowl, add the flour, powdered white sugar, baking soda and mix everything well until evenly combined.
Break open the egg into the flour mixture and top it with the strawberry Greek yogurt, melted butter and mix everything well.
Add the thawed or fresh blueberries, grated apple, milk and mix it in to the muffin batter.
Spoon the muffin batter in to the paper liners and transfer the tray in to the preheated oven. Bake the muffins for about 10 to 12 minutes or until golden brown on top.
Remove the muffins from the tray and let them cool to room temperature.
Meanwhile, whisk the icing sugar, vanilla extract, and milk together until a thick mixture is formed.
Drizzle the icing over the strawberry yogurt fruit muffins and serve!
Salted butter 6 tbsps, melted
Milk ¼ cup • 49 kcal
Powdered white sugar or icing sugar ¼ cup, for icing
Milk ½ tbsp, for icing • 49 kcal
Vanilla Extract ¼ tsp, for icing
Instructions :
Preheat the oven to 175 degrees C and line a muffin tray with paper liners.
In a large bowl, add the flour, powdered white sugar, baking soda and mix everything well until evenly combined.
Break open the egg into the flour mixture and top it with the strawberry Greek yogurt, melted butter and mix everything well.
Add the thawed or fresh blueberries, grated apple, milk and mix it in to the muffin batter.
Spoon the muffin batter in to the paper liners and transfer the tray in to the preheated oven. Bake the muffins for about 10 to 12 minutes or until golden brown on top.
Remove the muffins from the tray and let them cool to room temperature.
Meanwhile, whisk the icing sugar, vanilla extract, and milk together until a thick mixture is formed.
Drizzle the icing over the strawberry yogurt fruit muffins and serve!
