Chocolate Peanut Butter Ooey Gooey Cake

Chocolate Peanut Butter Ooey Gooey Cake takes my Chocolate Ooey Gooey Cake to a new level–a peanut butter level! With a layer of peanut butter in the cake as well as a chocolate peanut butter ganache, this cake will be your new favorite variety of my Ooey Gooey Cakes!

Ingredients:
CHOCOLATE CAKE:

 
2 sticks (226g) butter, melted

1 package (15.25 ounce) German chocolate cake mix

3 large eggs, one egg for bottom cake layer THEN two eggs for filling layer

1 package (8-ounce) cream cheese, softened

1 cup peanut butter

2 cups confectioners' sugar

1 teaspoon vanilla extract

TOPPING:
3/4 cup semi-sweet chocolate chips

1/4 cup peanut butter chips

1/2 cup creamy peanut butter

1/2 cup heavy cream

Instructions :
CHOCOLATE CAKE :

Heat oven to 350°F and prepare an 8x8-inch baking dish. (Some readers prefer 9x13 for this recipe!)

Combine the cake mix, 1 egg (you will use the other two eggs elsewhere), and 1 stick melted butter (1/2 cup or 113g), and stir until well blended.

Pat the mixture into prepared pan and set aside.

In a stand mixer on medium speed (or using a hand-held mixer), beat the cream cheese until smooth. Add the remaining 2 eggs and the peanut butter.

Lower the speed of the mixer and add the confectioners' sugar. Slowly add the remaining 1 stick (1/2 cup) of melted butter. Add vanilla and continue to beat the mixture until smooth.

Pour filling over cake mixture in pan. Bake for 50 minutes. Be careful not to overcook the cake; the center should still be a little gooey when finished baking. Let cake partially cool on a wire rack while you prepare the ganache.

TOPPING :

 Place the chocolate chips, peanut butter chips, and peanut butter in a bowl and set aside.

Heat the cream on the stove and bring to a simmer for 1-2 minutes.

Remove pan from the stove and pour the hot cream on top of the chocolate chips, peanut butter chips, and peanut butter.

Stir gently to combine and keep stirring until all morsels are melted.

Pour the ganache over the chocolate cake and let set in the refrigerator for about an hour before cutting and serving.