Delicious crab-based menu makes many people who would love to consume
variations of their dishes. Not only is it tasty and delicious, the good
nutrient content it also seems to be a fascination that makes many fans
unable to turn away when this dish is present before him.
Speaking of crabs and variations of their recipes, you may be able to
try to cultivate a basic menu of crabs combined with sauces.
The combination of the delicacy of crab meat with sauce, is certainly able to make you always miss the cuisine of this one. Curious about the recipe and how it is made? Here are the recipes and how they manufacture
Ingredients:
1 Kg crab in cut into 2
Coconut oil
1 tablespoon butter
1 cup water
Onion
1 egg
Saori
Salt
Pepper
Sugar
Delicate herbs:
6 shallots
3 shallots
2 Candlenut
10 cayenne pepper
4 large red chilies
1 cm Ginger
Step:
1. Stir fry delicate seasoning with coconut oil in a frying pan. Sauteed Sampe Half-cooked
2. Stir in the crab, give it a love of salt, sugar, pepper, and oyster sauce. Adjust taste according to taste
3. Put the eggs stir to align. Leave until the water is somewhat wrenching and the crab is red (the mark is ripe)
4. Half-baked flame. Put the scallion and stir. Serve.
Good luck

The combination of the delicacy of crab meat with sauce, is certainly able to make you always miss the cuisine of this one. Curious about the recipe and how it is made? Here are the recipes and how they manufacture
Ingredients:
1 Kg crab in cut into 2
Coconut oil
1 tablespoon butter
1 cup water
Onion
1 egg
Saori
Salt
Pepper
Sugar
Delicate herbs:
6 shallots
3 shallots
2 Candlenut
10 cayenne pepper
4 large red chilies
1 cm Ginger
Step:
1. Stir fry delicate seasoning with coconut oil in a frying pan. Sauteed Sampe Half-cooked
2. Stir in the crab, give it a love of salt, sugar, pepper, and oyster sauce. Adjust taste according to taste
3. Put the eggs stir to align. Leave until the water is somewhat wrenching and the crab is red (the mark is ripe)
4. Half-baked flame. Put the scallion and stir. Serve.
Good luck