This cool, creamy chocolate lasagna recipe is the ultimate homemade
dessert — sweet and delicious, you’ll be in love! The chocolate Oreo
cookie crust creates the perfect base for the sweet layers of delicious
pudding, cream cheese, and Cool Whip that come next.
Ingredients :
1 5.1-ounce box of instant vanilla pudding
1 5.1-ounce box of instant chocolate pudding
1 14.3 oz package of Oreo cookies regular, not double stuffed
8 oz of cream cheese
16 oz of cool whip
½ a cup of melted margarine
3 cups of milk
1 cup of powdered sugar
chocolate syrup
1 5.1-ounce box of instant vanilla pudding
1 5.1-ounce box of instant chocolate pudding
1 14.3 oz package of Oreo cookies regular, not double stuffed
8 oz of cream cheese
16 oz of cool whip
½ a cup of melted margarine
3 cups of milk
1 cup of powdered sugar
chocolate syrup
Optional topping: Chocolate curls or your favorite chocolate candy
Instructions :
1st Layer :
Add the whole Oreos to food processor and pulse until crumbles are even. Set aside one cup of the crushed Oreos for the topping.
Mix crushed Oreos with half a cup of melted margarine.
Pat onto the bottom of a 9x13 pan. Place in the refrigerator to chill.
2nd Layer :
Mix 8 ounces cream cheese, 8 ounces Cool Whip and one cup powdered sugar together. Spread over cooled first layer. Place back in the refrigerator to chill.
3rd Layer :
Mix one package instant vanilla pudding and one package instant chocolate pudding together with three cups of cold milk. Spread on top of the second layer.
4th Layer :
Finally, spread 8 ounces of Cool Whip over the third layer.
Sprinkle with remaining crumbled Oreos.
Drizzle a light layer of chocolate syrup over the entire cake.
Top with chocolate curls or your favorite chocolate candy chopped into small pieces, if you like.
Refrigerate until ready to serve.
Instructions :
1st Layer :
Add the whole Oreos to food processor and pulse until crumbles are even. Set aside one cup of the crushed Oreos for the topping.
Mix crushed Oreos with half a cup of melted margarine.
Pat onto the bottom of a 9x13 pan. Place in the refrigerator to chill.
2nd Layer :
Mix 8 ounces cream cheese, 8 ounces Cool Whip and one cup powdered sugar together. Spread over cooled first layer. Place back in the refrigerator to chill.
3rd Layer :
Mix one package instant vanilla pudding and one package instant chocolate pudding together with three cups of cold milk. Spread on top of the second layer.
4th Layer :
Finally, spread 8 ounces of Cool Whip over the third layer.
Sprinkle with remaining crumbled Oreos.
Drizzle a light layer of chocolate syrup over the entire cake.
Top with chocolate curls or your favorite chocolate candy chopped into small pieces, if you like.
Refrigerate until ready to serve.
