Buffalo Chicken Sliders are the perfect snacking sandwich. Whether it
be game day or just a normal day of the week, these tangy and spicy
buffalo chicken sliders are the perfect appetizer. If you like these,
make sure to check out my homemade Buffalo Sauce!
Ingredients :
3 cups (325 g) rotisserie chicken, shredded
1 package Kings Hawaiian Rolls, 12 count
1/2 cup (123 g) Ranch Dressing
1/2 cup buffalo sauce
3 cups (325 g) rotisserie chicken, shredded
1 package Kings Hawaiian Rolls, 12 count
1/2 cup (123 g) Ranch Dressing
1/2 cup buffalo sauce
1/4 cup (57 g) butter melted
1/2 teaspoon garlic salt
1/2 teaspoon Italian seasoning
2 cups (226 g) cheddar cheese, shredded
Instructions :
Preheat oven to 350° F.
In a small bowl, mix together the melted butter, garlic salt, and Italian seasoning. Set aside.
In a separate medium sized bowl, mix together the chicken, ranch, cheese, and buffalo sauce.
Split your rolls in half, place the bottom half in a prepared 9x13 baking dish.
Spread chicken mixture on bottom half of rolls
Place the top half of the buns on top and brush the top of the rolls with the melted butter mixture.
Cover the dish with tinfoil and bake for 15 minute
Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown.
Remove from oven, slice and serve!
1/2 teaspoon garlic salt
1/2 teaspoon Italian seasoning
2 cups (226 g) cheddar cheese, shredded
Instructions :
Preheat oven to 350° F.
In a small bowl, mix together the melted butter, garlic salt, and Italian seasoning. Set aside.
In a separate medium sized bowl, mix together the chicken, ranch, cheese, and buffalo sauce.
Split your rolls in half, place the bottom half in a prepared 9x13 baking dish.
Spread chicken mixture on bottom half of rolls
Place the top half of the buns on top and brush the top of the rolls with the melted butter mixture.
Cover the dish with tinfoil and bake for 15 minute
Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown.
Remove from oven, slice and serve!
